We cook the best pizza you are ever likely to taste

PIZZERIA, BOTTEGA AND HOME DELIVERY

Three types of tomato
that are all 100% Al Pomodoro

…and many more sinfully scrumptious shared dishes.

The Al Pomodoro Italian pizzeria is located in the very heart of Valencia and has spent over 20 years on its mission to bring you the very best pizza in the city. But Al Pomodoro is more than a simple pizzeria where you come to have lunch or dinner. It is an Italian restaurant that captures the imagination and provides guests with an opportunity to savour other authentically mouth-watering dishes.

Come and enjoy our delicious pizza and “sinfully scrumptious shared dishes” on our bijou terrace with views over the magnificent 15th Century Valeriola Palace.

Or enjoy it at home with our unbeatable home delivery service.

We’ll deliver
the very essence
of Al Pomodoro
straight to
your doorstep.

Which is no small feat!!

TAKEAWAY & DELIVERY

You can order by calling Al Pomodoro directly on 963914800, and collecting from the restaurant located at Calle del Mar, 22 bajo 46003 Valencia.

New menus to take away & DELIVERY

Download

Carta

La Bottega

1. PORCHETTA (New)
11,50€
Mouth-watering slices of roast pork served with creamy smoked aubergine and crispy piadina flatbread triangles. Allergens: 1, 2, 8 ( Gluten, Egg, Soya )
2. BURRATA (New)
13,50€
Delicious burrata cheese from the Campania region served with a tomato, basil and Bay of Biscay anchovy tartar. Allergens: 1, 3, 4, 14 ( Gluten, Dairy, Fish, Sulphites )
3. BRUSCHETTONA GIGANTE (New)
6,00€
Chunky sourdough toast with chopped tomato, basil, capers and a smoked sardine tartar. Allergens: 1, 4, 14 ( Gluten, Fish, Sulphites )
4. VITELLACCIO (New)
13,50€
Juicy roast beef served with creamy tuna sauce, sprinkled with pistachios and crunchy capers. Allergens: 1, 2, 4, 8, 11, 14 ( Gluten, Egg, Fish, Dried fruit, Mustard, Sulphites )
5. BRESAOLA (New)
15,50€
Thin slices of bresaola cured beef with artichokes in oil, black pepper and extra virgin olive oil. Allergens: 1 ( Gluten )

6. OSTE (New)
14,50€
Platter with only the finest selection of Italian cold meats and cheeses, vegetable confit in oil, pickles, creamy gorgonzola, spiced tomato, fresh fruit, dried fruit and a selection of speciality breads. Allergens: 1, 3, 8, 14 ( Gluten, Dairy, Dried fruit, Sulphites )
7. CARPACCIO AL TARTUFO (New)
12,00€
Thin slices of raw veal, with a drizzle of extra virgin olive oil, parmesan shavings, rocket lettuce and a creamy truffle sauce. Allergens: 3 ( Dairy )
8. CARRETTIERE (New)
17,50€
A melted smoked scamorza cheese platter with crispy pancetta, cured ham from the Umbria region served with sourdough, artichokes in olive oil and stuffed peppers. Allergens: 1, 3, 14 ( Gluten, Dairy, Sulphites )
9. CAPRESE
10,50€
Our very own version of Caprese: oven-baked tomato, Campania P.D.O buffalo mozzarella, oven-baked aubergine, rocket lettuce, pine nuts, drops of basil pesto and crunchy “Carasau” bread croutons (typical of Sardinia). Allergens: 1, 3, 8, 9, 14. ( Gluten, Dairy, Dried fruit, Soya, Sulphites )
10. CARPACCIO TRADIZIONALE
10,50€
Traditional, mouth-watering carpaccio: wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan. Allergens: 3 ( Dairy )
11. PIATTO DELL´OZIO (New)
8,00€
Your choice of bread or piadina flatbread to accompany your selection of three cold meats or cheeses; all served with our very own black olive tapenade. Allergens: 1, 3, 14 ( Gluten, Dairy, Sulphites )

1. POLLO FRITTO
10,00€
Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce. Allergens: 1, 2, 9, 14 ( Gluten, Egg, Soya, Sulphites )
2. SGABEI CON SALSE
9,00€
Mouth-watering bites of fried pizza dough served with a creamy cheese sauce, a spicy tomato salsa and a homemade black olive tapenade. Allergens: 1, 3, 14 ( Gluten, Dairy, Sulphites )
3. CROCCHETTA DI POLLO
2,50€
Our giant free-range chicken croquette served with a creamy rosemary mayonnaise. (price per unit) Allergens: 1, 2, 3, 8 ( Gluten, Egg, Dairy, Dried fruit )
4. FONDUTA DI PROVOLA (New)
9,50€
Melted provola cheese, with a touch of taleggio, parmesan and goat cheese served with roast pumpkin, tiny cherry tomatoes and a rosemary and thyme chimichurri sauce. Allergens: 1, 3, 8 ( Gluten, Dairy, Dried fruit )

5. PATATE NOSTRE
6,00€
Crispy, golden French fries with a delicious cheese sauce and truffles. Allergens: 1, 3 ( Gluten, Dairy )
6. CASCIONE FRITTO (New)
5,00€
Mini fried calzone stuffed with “Fior di latte” mozzarella, tomato, basil, cooked ham and parmesan flakes. Allergens: 1, 3 ( Gluten, Dairy )
7. MOZZARELLA IN CARROZZA (New)
5,50€
Deliciously melted “Fior di latte” mozzarella, anchovy and basil sandwich in a light egg batter. Allergens: 1, 2, 3, 4 ( Gluten, Egg, Dairy, Fish )

1. AFFUMICATA (New)
10,50€
Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit and soya dressing. Allergens: 3, 8, 9, 14 ( Dairy, Dried fruit, Soya, Sulphites )
2. QUINOA
9,50€
Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing. Allergens: 3, 8, 9, 14 ( Dairy, Dried fruit, Soya, Sulphites )

4. KIKKA
10,50€
Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal. Allergens: 1, 2, 3, 14 ( Gluten, Egg, Dairy, Sulphites )
5. CESARE VICIOSA
10,50€
Refreshing combination of Romaine lettuce, crispy pancetta, parmesan coated chicken and croutons. All with our very own Caesar dressing and slivers of parmesan. Allergens: 1, 2, 3, 4, 14 ( Gluten, Egg, Dairy, Fish, Sulphites )

Here is a little something about the carefully selected ingredients you can enjoy on our pizzas.
All our pizzas are made using “Farina del Mio Sacco” artisan flour by “Molino Pasini” from Mantova (Lombardy).
Our pizza chef makes the pizza dough using a cold fermentation process which produces a lighter pizza base.
The mozzarella we use comes from 100% Italian milk; “Fior di latte” Mozzarella.
The buffalo mozzarella is PDO from the Campania region.
Our pomodorino tomatoes are from the Mount Vesuvius area, near Naples (in the Campania region)
All our pizzas are also available with a multigrain flour.

más

Gourmet

1. PORCINI E TARTUFO (New)
13,50€
“Fior di latte” mozzarella, mushrooms and truffles. Allergens: 1, 3 ( Gluten, Dairy )
2. BIANCHINA (New)
10,50€
“Fior di latte” mozzarella, freshly smoked Campania P.D.O buffalo mozzarella, pomodorino tomatoes from Campania and stracciatella cheese. Allergens: 1, 3 ( Gluten, Dairy )
3. FRIARELLA (New)
9,50€
Watercress, “Fior di latte” mozzarella, sausage and extra virgin olive oil. Allergens: 1, 3 ( Gluten, Dairy )
4. PISTACHIETTA (New)
12,50€
“Fior di latte” mozzarella, creamy pecorino cheese sauce, yellow cherry tomatoes, pistachios and nuts. Allergens: 1, 3, 8 ( Gluten, Dairy, Dried fruit )
5. TARTUFELLA (New)
10,50€
“Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella and slices of truffle. Allergens: 1, 3 ( Gluten, Dairy )
6. CARCIOFELLA (New)
10,00€
Artichokes cream, courgette, ricotta cheese, spicy salami and “Fior di latte” mozzarella. Allergens: 1, 3 ( Gluten, Dairy )
7. PORCINI E BUFALA (New)
13,00€
“Fior di latte” mozzarella, smoky scamorza cheese, boletus mushroom, pomodorino tomatoes from the Campania region, slivers of parmesan and Campania P.D.O. buffalo mozzarella. Allergens: 1, 3 ( Gluten, Dairy )
8. BONA (New)
10,00€
Egg, mushroom, truffle and “Fior di latte” mozzarella. Allergens: 1, 2, 3 ( Gluten, Egg, Dairy )

TradiTional

9. MARGHERITA
7,00€
Tomato, “Fior di latte” mozzarella and basil. Allergens: 1, 3 ( Gluten, Dairy )
10. REGINA MARGHERITA (New)
10,00€
Tomato, Campania P.D.O. buffalo mozzarella, pomodorino tomatoes from the Campania region and 18-month matured parmesan. Allergens: 1, 3 ( Gluten, Dairy )
11. MELANZANELLA
10,50€
Tomato, “Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella, seasoned pan-fried aubergine, basil, cherry tomatoes and slivers of parmesan. Allergens: 1, 3 ( Gluten, Dairy )
12.BURRATA (New)
13,00€
Tomato, anchovies, rucola and “burrata”cheese. Allergens: 1, 3, 4 ( Gluten, Dairy, Fish )
13. NAPOLI (New)
8,50€
Tomato, “Fior di latte” mozzarella, anchovies, oregano and extra virgin olive oil. Allergens: 1, 3, 4 ( Gluten, Dairy, Fish )

For the adventurous

18. SALCICCIA (New)
9,50€
Tomato, sausage, “Fior di latte” mozzarella, spinach and spicy salami. Allergens: 1, 3 ( Gluten, Dairy )
19. ZUCCA (New)
10,00€
Baked pumpkin, gorgonzola, “Fior di latte” mozzarella, spicy salami, Campania P.D.O buffalo mozzarella and aubergines in olive. Allergens: 1, 3 ( Gluten, Dairy )
20. AL RAGÚ (New)
9,50€
Bolognaise sauce, “Fior di latte” mozzarella and 18-month matured parmesan cheese. Allergens: 1, 3, 10, 14 ( Gluten, Dairy, Celery, Sulphites )
21. MORTAZZA (New)
10,00€
Mortadella, “Fior di latte” mozzarella, pistachios and boletus mushroom. Allergens: 1, 3, 8 ( Gluten, Dairy, Dried fruit )
22. CRUCCA (New)
9,00€
Tomato, “Fior di latte” mozzarella, potato and Frankfurt sausage. Allergens: 1, 3 ( Gluten, Dairy )

Old Favourites

23. CRUDO E FUNGHI
9,50€
Tomato, “Fior di latte” mozzarella, Serrano ham and mushrooms. Allergens: 1, 3 ( Gluten, Dairy )
24. PROSCIUTTO COTTO
9,00€
Tomato, “Fior di latte” mozzarella and cooked ham. Allergens: 1, 3 ( Gluten, Dairy )
25. DIAVOLANTE
9,50€
Tomato, “Fior di latte” mozzarella, spicy aubergine, emmental cheese, spicy salami and basil. Allergens: 1, 3 ( Gluten, Dairy )
26. CALZONE TRODDIO
10,50€
Tomato, “Fior di latte” mozzarella, ricotta cheese, mushrooms and cooked ham. Allergens: 1, 3 ( Gluten, Dairy )

Our stuffed pasta is made fresh each day in our culinary craft laboratories.

1. RIGATONI ALLA PARMIGIANA
9,50€
Our very own version of parmigiana: a fried aubergine, tomato, cherry tomato, Campania P.D.O. buffalo mozzarella and parmesan cheese sauce. Allergens: 1, 2, 3 ( Gluten, Egg, Dairy )
2. RIGATONI GORGO E TARTUFO
9,50€
A savoury pancetta, gorgonzola, creamy truffle and parmesan sauce, with a dash of cream. Allergens: 1, 2, 3 ( Gluten, Egg, Dairy )
3. SPAGHETTONI ALLA CARBONARA
8,50€
A classic: parmesan, egg, guanciale pork and a generous sprinkling of black pepper. Allergens: 1, 2, 3 ( Gluten, Egg, Dairy)
4. SPAGHETTONI ALL´AMATRICIANA
8,50€
A timeless Italian classic made using tomato, guanciale cured pork, pecorino cheese and a touch of chilli pepper. Allergens: 1, 3, 14 ( Gluten, Dairy, Sulphites )

5. PAPPARDELLE PORCINI E PANCETTA
10,50€
Boletus mushroom, pancetta, cherry tomatoes and grated parmesan cheese. Allergens: 1, 2, 3 ( Gluten, Egg, Dairy )
6. PAPPARDELLE AL RAGÚ
8,50€
Not-to-be-missed, this authentically Italian beefy ragout sauce... Allergens: 1, 2, 3, 10, 14 ( Gluten, Egg, Dairy, Celery, Sulphites )
7. TORTELLONI RUSTICA DI NOCI
12,50€
100% homemade! Fresh pasta with a ricotta cheese and spinach filling, a sinfully creamy ricotta, pecorino cheese, nuts and cream sauce. Allergens: 1, 2, 3, 8 ( Gluten, Egg, Dairy, Dried fruit )
8. TORTELLONI PORCINI E TARTUFO (New)
12,50€
100% homemade! Pasta stuffed with ricotta cheese and spinach, on this occasion served with three signature ingredients from our menu: boletus mushroom, ricotta cheese and truffle. Allergens: 1, 2, 3 ( Gluten, Egg, Dairy )

1. LASAGNA
9,50€
Oven-baked egg and spinach pasta with a bolognaise sauce, “Fior di latte” mozzarella and parmesan. Allergens: 1, 2, 3, 10, 14 ( Gluten, Egg, Dairy, Celery, Sulphites )
2. CANNELLONI DI VERDURE (New)
9,00€
Homemade cannelloni filled with oven-baked vegetables, with a Genovese pesto and “Fior di latte” mozzarella and parmesan bechamel sauce. Allergens: 1, 2, 3, 8, 9 ( Gluten, Egg, Dairy, Dried fruit, Soya )

3.ANELLINI ALLA PALERMITANA (New)
8,50€
Traditional ring-shaped baked pasta with a Sicilian ragout sauce, wrapped in slices of juicily tender fried aubergine. Allergens: 1, 2, 3, 10, 14 ( Gluten, Egg, Dairy, Celery, Sulphites )

1. IL NOSTRO HAMBURGUER (New)
11,00€
Succulently spiced veal, served with dried tomatoes, Campania P.D.O. buffalo mozzarella and fresh basil (160 g) Allergens: 1, 2, 3 ( Gluten, Egg, Dairy )

2. ENTRECOT DI VACUM (New)
18,00€
Succulent cut of topside beef served with French fries and del Padron peppers. (approximately 300g) Allergens: 1 ( Gluten )

1. TIRAMISÚ
5,00€
Smooth and creamy mascarpone with espresso-soaked sponge fingers. Allergens: 1, 2, 3 ( Gluten, Egg, Dairy )
2. TARTA DE QUESO
5,00€
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping. Allergens: 1, 2, 3, 14 ( Gluten, Egg, Dairy, Sulphites )
3. PANNA COTTA
5,00€
The Italian cream flan par excellence. Allergens: 3 ( Dairy )
4. PARFAIT DI MANDORLE
5,00€
Traditional almond dessert from Sicily served semi-chilled. Allergens: 1, 2, 3, 8 ( Gluten, Egg, Dairy, Dried fruit )
5. TORTA DI CIOCCOLATO
5,00€
Homemade chocolate cake, a chocolate madness. Allergens: 1, 2, 3, 8 ( Gluten, Egg, Dairy, Dried fruit )

6. TRUFITO AFFOGATO AL CAFFÉ
5,00€
Truffle chocolate ice cream soaked in espresso coffee. Allergens: 3, 8 ( Dairy, Dried fruit )
7. TORTA DI CAROTA
5,00€
Delicious homemade carrot cake and a touch of coconut, with its butter cream and crunchy cinnamon powder. Allergens: 1, 2, 3, 8 ( Gluten, Egg, Dairy, Dried fruit )
8. NARANJA O LIMÓN HELADO
5,00€
Allergens: 3 ( Dairy )
9. CALZONE ALLA NUTELLA E MASCARPONE (nuevo)
6,50€
Delicious calzone filled with Nutella and mascarpone cheese. (Depending on availability. Just ask your server) Allergens: 1, 3, 8 ( Gluten, Dairy, Dried fruit )
10. MOCACCINO
5,00€
Light duet of black chocolate and white mocha mousses on a base of sponge cake. Allergens: 1, 2, 3, 4 ( Gluten, Egg, Dairy, Fish )

1. Cereals with gluten
2. Egg
3. Dairy
4. Fish
5. Shellfish
6. Crustaceans
7. Peanut
8. Soya
9. Dried fruit
10. Sesame
11. Celery
12. Mustard
13. Lupins
14. Sulphites

Ask your waiter for “we are interested in your firm” promotion!

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Gluten free options

Booking

Opening Times

Monday: 13.30 – 16.00 // CLOSED
Tuesday: 13.30 – 16.00 // CLOSED
Wednesday: 13.30 – 16.00 // 20.00 – 22.30
Thursday: 13.30 – 16.00 // 20.00 – 22.30
Friday: 13.30 – 16.00 // 20.00 – 22.30
Saturday: 13.00 – 16.00 // 20.00 – 22.30
Sunday: 13.00 – 16.00 // 20.00 – 22.30

HIGHEST LEVELS OF FOOD SAFETY

At Al Pomodoro, Valencia’s most emblematic Italian restaurant, we take the food safety and hygiene of our kitchen, premises and facilities very seriously, as we do with those of all our suppliers, and all processes and procedures that bring us together.

Because our mission is to ensure that any dealings you have with us, either in the restaurant or at home, are a singular, exceptional and above all safe experience.

PIZZERIA, BOTTEGA AND HOME DELIVERY

Carta

La Bottega

1. PORCHETTA (New)

2. BURRATA (New)

3. BRUSCHETTONA GIGANTE (New)

4. VITELLACCIO (New)

5. BRESAOLA (New)

6. OSTE (New)

7. CARPACCIO AL TARTUFO (New)

8. CARRETTIERE (New)

9. CAPRESE

10. CARPACCIO TRADIZIONALE

11. PIATTO DELL´OZIO (New)

1. POLLO FRITTO

2. SGABEI CON SALSE

3. CROCCHETTA DI POLLO

4. FONDUTA DI PROVOLA (New)

5. PATATE NOSTRE

6. CASCIONE FRITTO (New)

7. MOZZARELLA IN CARROZZA (New)

1. AFFUMICATA (New)

2. QUINOA

4. KIKKA

5. CESARE VICIOSA

1. PORCINI E TARTUFO (New)

2. BIANCHINA (New)

3. FRIARELLA (New)

4. PISTACHIETTA (New)

5. TARTUFELLA (New)

6. CARCIOFELLA (New)

7. PORCINI E BUFALA (New)

8. BONA (New)

9. MARGHERITA

10. REGINA MARGHERITA (New)

11. MELANZANELLA

12.BURRATA (New)

13. NAPOLI (New)

14. QUATTRO FORMAGGI

15. QUATTRO STAGIONI

16. SALVATA

17. PANCETTONA

18. SALCICCIA (New)

19. ZUCCA (New)

20. AL RAGÚ (New)

21. MORTAZZA (New)

22. CRUCCA (New)

23. CRUDO E FUNGHI

24. PROSCIUTTO COTTO

25. DIAVOLANTE

26. CALZONE TRODDIO

1. RIGATONI ALLA PARMIGIANA

2. RIGATONI GORGO E TARTUFO

3. SPAGHETTONI ALLA CARBONARA

4. SPAGHETTONI ALL´AMATRICIANA

5. PAPPARDELLE PORCINI E PANCETTA

6. PAPPARDELLE AL RAGÚ

7. TORTELLONI RUSTICA DI NOCI

8. TORTELLONI PORCINI E TARTUFO (New)

1. LASAGNA

2. CANNELLONI DI VERDURE (New)

3.ANELLINI ALLA PALERMITANA (New)

1. IL NOSTRO HAMBURGUER (New)

2. ENTRECOT DI VACUM (New)

1. TIRAMISÚ

2. TARTA DE QUESO

3. PANNA COTTA

4. PARFAIT DI MANDORLE

5. TORTA DI CIOCCOLATO

6. TRUFITO AFFOGATO AL CAFFÉ

7. TORTA DI CAROTA

8. NARANJA O LIMÓN HELADO

9. CALZONE ALLA NUTELLA E MASCARPONE (nuevo)

10. MOCACCINO

Booking

Opening Times

HIGHEST LEVELS OF FOOD SAFETY