Menu

Bottega

  • BURRATA
    14.00 €
    Delicious burrata cheese from the Campania region served with a tomato, basil and Bay of Biscay anchovy tartar.
  • CAPRESE (Vegetarian)
    11.00 €
    Our very own version of Caprese: tomato, Campania P.D.O buffalo mozzarella, rocket lettuce, pine nuts, drops of basil pesto and crunchy “Carasau” bread croutons (typical of Sardinia).
  • CARPACCIO AL TARTUFO
    13.50 €
    Thin slices of raw veal, with a drizzle of extra virgin olive oil, parmesan shavings, rocket lettuce and a creamy truffle sauce.
  • CARPACCIO TRADIZIONALE
    11.00 €
    Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan.
  • VITELLACCIO
    13.50 €
    Juicy roast beef served with creamy tuna and anchovies sauce, sprinkled with pistachios and crunchy capers.

Stuzzicherie

  • POLLO FRITTO
    10.00 €
    Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce. (price per unit)
  • SGABEI CON SALSE (Vegetarian)
    9.50 €
    Mouth-watering bites of fried pizza dough served with a creamy cheese sauce, a spicy tomato salsa and a homemade black olive tapenade.
  • CROCCHETTA DI POLLO
    2.50 €
    Our giant free-range chicken croquette served with a creamy rosemary mayonnaise. (price per unit)
  • CROCCHETTA DI POLLO
    2.50 €
    Our giant free-range chicken croquette served with a creamy rosemary mayonnaise. (price per unit)
  • FONDUTA DI PROVOLA
    10.50 €
    Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
  • PATATE NOSTRE (Vegetarian)
    6.50 €
    Crispy, golden French fries with a delicious parmigian cheese sauce and truffles.
  • CASCIONE FRITTO
    7.00 €
    Mini fried calzone stuffed with “Fior di latte” mozzarella, tomato, basil, cooked ham and parmesan flakes.

Insalate

  • AFFUMICATA (Vegetarian)
    10.50 €
    Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit and soya dressing.
  • QUINOA (Vegetarian)
    10.50 €
    Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing.
  • KIKKA
    10.50 €
    Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.
  • CESARE VICIOSA
    10.50 €
    Refreshing combination of Romaine lettuce, crispy pancetta, parmesan coated, chicken and croutons. All with our very own Caesar dressing and slivers of parmesan.
  • DEL GIARDINO (Vegetarian)
    10.00 €
    Mixed lettuce with marinated zucchini, roasted pepper, ricotta cheese emulsion, black olive tapenade, tomato confit and a delicious dried tomato sauce.

Pizze

Here is a little something about the carefully selected ingredients you can enjoy on our pizzas.
All our pizzas are made using “Farina del Mio Sacco” artisan flour by “Molino Pasini” from Mantova (Lombardy).
Our pizza chef makes the pizza dough using a cold fermentation process which produces a lighter pizza base.
The mozzarella we use comes from 100% Italian milk; “Fior di latte” Mozzarella.
The buffalo mozzarella is PDO from the Campania region.
Our pomodorino tomatoes are from the Mount Vesuvius area, near Naples (in the Campania region)
All our pizzas are also available with a multigrain flour.

más

Gourmet

  • PORCINI E TARTUFO (Vegetarian)
    13.50 €
    “Fior di latte” mozzarella, mushrooms and truffles.
  • BIANCHINA (Vegetarian)
    11.50 €
    “Fior di latte” mozzarella, Campania P.D.O buffalo mozzarella, "pendolino" tomatoes from Campania and stracciatella cheese.
  • FRIARIELLA
    11.00 €
    Watercress, “Fior di latte” mozzarella, sausage and extra virgin olive oil.
  • TARTUFELLA (Vegetarian)
    12.00 €
    “Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella and slices of truffle.
  • CARCIOFELLA
    10.50 €
    Artichokes cream, courgette, ricotta cheese, spicy salami and “Fior di latte” mozzarella.
  • PORCINI E BUFALA (Vegetarian)
    13.50 €
    “Fior di latte” mozzarella, smoky scamorza cheese, boletus mushroom, "pendolino" tomatoes from the Campania region, slivers of parmesan and Campania P.D.O. buffalo mozzarella.
  • LA PICCANTE
    11.50 €
    Tomato, sausage, nduja (spicy sobrassada), Fior di latte mozzarella, gorgonzola cheese and candied tomatoe

TradiTional

  • MARGHERITA (Vegetarian)
    8.00 €
    Tomato, “Fior di latte” mozzarella and basil.
  • REGINA MARGHERITA (Vegetarian)
    10.50 €
    Tomato, Campania P.D.O. buffalo mozzarella, "pendolino" tomatoes from the Campania region and 18-month matured parmesan.
  • MELANZANELLA (Vegetarian)
    11.50 €
    Tomato, “Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella, seasoned pan-fried aubergine, basil, cherry tomatoes and slivers of parmesan.
  • BURRATA
    13.50 €
    Tomato, anchovies, rocket lettuce and “burrata” cheese.
  • NAPOLI
    9.50 €
    Tomato, “Fior di latte” mozzarella, anchovies, oregano and extra virgin olive oil.

Most Popular

Also available in “Tabisca” size (XXXL).

  • QUATTRO FORMAGGI (Vegetarian)
    11.00 € // 24.00 € Tabisca
    Tomato and Italian cheeses: “Fior di latte” mozzarella, gorgonzola, parmesan and smoked scamorza.
  • QUATTRO STAGIONI
    11.00 € // 24.00 € Tabisca
    Tomato, “Fior di latte” mozzarella, mushrooms, artichokes, cooked ham, peppers and olives.
  • SALVATA
    11.50 € // 25.00 € Tabisca
    Sinfully scrumptious! Tomato, “Fior di latte” mozzarella, cooked ham, mushrooms, egg and gorgonzola cheese.
  • PANCETTONA
    12.00 € // 26.00 € tabisca
    “Fior di latte” mozzarella and Campania P.D.O. buffalo mozzarella, pancetta, cooked ham, cherry tomatoes and rocket lettuce.

For the adventurous

  • SALSICCIA
    10.50 €
    Tomato, sausage, “Fior di latte” mozzarella, spinach and spicy salami.
  • ZUCCA
    11.00 €
    Baked pumpkin, gorgonzola, “Fior di latte” mozzarella, spicy salami, Campania P.D.O buffalo mozzarella and aubergines in olive.
  • ZUCCA E SALSICCIAZUCCA E SALSICCIA
    11.50 €
    Sausage, boletus mushrooms, mozzarella cheese, pendolino tomatoes, pumpkin cream and parmesan cream.
  • CRUDO E SALSICCIA
    10.50 €
    Sausage, tomato, mozzarela cheese and Serrano ham.
  • TAGGIASCA
    10.50 €
    Tomato, Fior di latte mozzarella, anchovies, taggiasche olives (with bone) and fresh basil.

Old Favourites

  • CRUDO E FUNGHI
    10.50 €
    Tomato, “Fior di latte” mozzarella, Serrano ham and mushrooms.
  • PROSCIUTTO COTTO
    10.00 €
    Tomato, “Fior di latte” mozzarella and cooked ham.
  • DIAVOLANTE
    10.50 €
    Tomato, “Fior di latte” mozzarella, spicy aubergine, emmental cheese, spicy salami and basil.
  • CALZONE TRODDIO
    11.50 €
    Tomato, “Fior di latte” mozzarella, ricotta cheese, mushrooms and cooked ham.

Paste

Our stuffed pasta is made fresh each day in our culinary craft laboratories.

  • RIGATONI ALLA PARMIGIANA (Vegetarian)
    10.50 €
    Our very own version of parmigiana: a fried aubergine, tomato, cherry tomato, Campania P.D.O. buffalo mozzarella, basil and parmesan cheese sauce.
  • RIGATONI GORGO E TARTUFO
    10.50 €
    A savoury guanciale pork, gorgonzola cheese, creamy truffle and parmesan sauce, with a dash of cream.
  • SPAGHETTONI ALLA CARBONARA
    10.00 €
    A classic: parmesan, egg, guanciale pork and a generous sprinkling of black pepper.
  • PAPPARDELLE PORCINI E SALSICCIA
    12.00 €
    Boletus mushrooms, sausage, tomato sauce, tomato confit, basil and grated parmesan cheese.
  • PAPPARDELLE AL RAGÚ
    10.00 €
    Not-to-be-missed, this authentically Italian beefy ragout sauce...
  • TORTELLONI RUSTICA DI NOCI E GORGONZOLA
    13.50 €
    100% homemade! Fresh pasta with a ricotta cheese, ham and spinach filling, with a viciously creamy ricotta, gorgonzola, cream and nut sauce.
  • TORTELLONI PORCINI E TARTUFO
    13.50 €
    100% homemade! Pasta stuffed with ricotta cheese, ham and spinach, on this occasion served with three signature ingredients from our menu: boletus mushroom, ricotta cheese and truffle.

Dal Forno

  • LASAGNA
    11.00 €
    Oven-baked pasta with a bolognaise sauce, “Fior di latte” mozzarella and parmesan.

Carni

  • ENTRECOT DI VACUM
    21.00 €
    Succulent cut of topside beef served with French fries and del Padron peppers. (approximately 300g)
  • IL NOSTRO HAMBURGER
    15.50 €
    160 gr of hamburger veal La Finca served with fresh tomatoes, cheddar cheese, iberian bacon, and fresh lettuce. Accompanied by fries potatoes.

Dolci

  • TIRAMISÚ
    5.50 €
    Smooth and creamy mascarpone with espresso-soaked sponge fingers.
  • TORTA DI FORMAGGIO
    5.00 €
    Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping.
  • PANNA COTTA
    5.00 €
    The Italian cream flan par excellence.
  • TORTA DI CIOCCOLATO
    5.50 €
    Homemade chocolate cake, a chocolate madness.
  • TORTA DI OREO
    5.50 €
    Delicious pure cocoa sponge cake with an exquisite cream cheese and oreo cookie.
  • CALZONE ALLA NUTELLA E MASCARPONE
    7.00 €
    Delicious calzone filled with Nutella and mascarpone cheese. (Depending on availability. Just ask your server)
  • MOCACCINO
    5.50 €
    Light duet of black chocolate and white mocha mousses on a base of sponge cake.

Reserva tu Mesa

Hazlo anticipadamente, organiza con tiempo tu momento especial que nosotros nos encargamos del resto.

Download

Gluten free options

Ask your waiter for “we are interested in your firm” promotion!