Menu
Bottega
BURRATA
14.00 €Delicious burrata cheese from the Campania region served with a tomato, basil and Bay of Biscay anchovy tartar.CAPRESE (Vegetarian)
11.00 €Our very own version of Caprese: tomato, Campania P.D.O buffalo mozzarella, rocket lettuce, pine nuts, drops of basil pesto and crunchy “Carasau” bread croutons (typical of Sardinia).CARPACCIO AL TARTUFO
13.50 €Thin slices of raw veal, with a drizzle of extra virgin olive oil, parmesan shavings, rocket lettuce and a creamy truffle sauce.CARPACCIO TRADIZIONALE
11.00 €Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan.VITELLACCIO
13.50 €Juicy roast beef served with creamy tuna and anchovies sauce, sprinkled with pistachios and crunchy capers.
Stuzzicherie
POLLO FRITTO
10.00 €Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce. (price per unit)SGABEI CON SALSE (Vegetarian)
9.50 €Mouth-watering bites of fried pizza dough served with a creamy cheese sauce, a spicy tomato salsa and a homemade black olive tapenade.CROCCHETTA DI POLLO
2.50 €Our giant free-range chicken croquette served with a creamy rosemary mayonnaise. (price per unit)CROCCHETTA DI POLLO
2.50 €Our giant free-range chicken croquette served with a creamy rosemary mayonnaise. (price per unit)FONDUTA DI PROVOLA
10.50 €Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.PATATE NOSTRE (Vegetarian)
6.50 €Crispy, golden French fries with a delicious parmigian cheese sauce and truffles.CASCIONE FRITTO
7.00 €Mini fried calzone stuffed with “Fior di latte” mozzarella, tomato, basil, cooked ham and parmesan flakes.
Insalate
AFFUMICATA (Vegetarian)
10.50 €Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit and soya dressing.QUINOA (Vegetarian)
10.50 €Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing.KIKKA
10.50 €Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.CESARE VICIOSA
10.50 €Refreshing combination of Romaine lettuce, crispy pancetta, parmesan coated, chicken and croutons. All with our very own Caesar dressing and slivers of parmesan.DEL GIARDINO (Vegetarian)
10.00 €Mixed lettuce with marinated zucchini, roasted pepper, ricotta cheese emulsion, black olive tapenade, tomato confit and a delicious dried tomato sauce.
Pizze
Here is a little something about the carefully selected ingredients you can enjoy on our pizzas.
All our pizzas are made using “Farina del Mio Sacco” artisan flour by “Molino Pasini” from Mantova (Lombardy).
Our pizza chef makes the pizza dough using a cold fermentation process which produces a lighter pizza base.
The mozzarella we use comes from 100% Italian milk; “Fior di latte” Mozzarella.
The buffalo mozzarella is PDO from the Campania region.
Our pomodorino tomatoes are from the Mount Vesuvius area, near Naples (in the Campania region)
All our pizzas are also available with a multigrain flour.
Gourmet
PORCINI E TARTUFO (Vegetarian)
13.50 €“Fior di latte” mozzarella, mushrooms and truffles.BIANCHINA (Vegetarian)
11.50 €“Fior di latte” mozzarella, Campania P.D.O buffalo mozzarella, "pendolino" tomatoes from Campania and stracciatella cheese.FRIARIELLA
11.00 €Watercress, “Fior di latte” mozzarella, sausage and extra virgin olive oil.TARTUFELLA (Vegetarian)
12.00 €“Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella and slices of truffle.CARCIOFELLA
10.50 €Artichokes cream, courgette, ricotta cheese, spicy salami and “Fior di latte” mozzarella.PORCINI E BUFALA (Vegetarian)
13.50 €“Fior di latte” mozzarella, smoky scamorza cheese, boletus mushroom, "pendolino" tomatoes from the Campania region, slivers of parmesan and Campania P.D.O. buffalo mozzarella.LA PICCANTE
11.50 €Tomato, sausage, nduja (spicy sobrassada), Fior di latte mozzarella, gorgonzola cheese and candied tomatoe
TradiTional
MARGHERITA (Vegetarian)
8.00 €Tomato, “Fior di latte” mozzarella and basil.REGINA MARGHERITA (Vegetarian)
10.50 €Tomato, Campania P.D.O. buffalo mozzarella, "pendolino" tomatoes from the Campania region and 18-month matured parmesan.MELANZANELLA (Vegetarian)
11.50 €Tomato, “Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella, seasoned pan-fried aubergine, basil, cherry tomatoes and slivers of parmesan.BURRATA
13.50 €Tomato, anchovies, rocket lettuce and “burrata” cheese.NAPOLI
9.50 €Tomato, “Fior di latte” mozzarella, anchovies, oregano and extra virgin olive oil.
Most Popular
Also available in “Tabisca” size (XXXL).
QUATTRO FORMAGGI (Vegetarian)
11.00 € // 24.00 € TabiscaTomato and Italian cheeses: “Fior di latte” mozzarella, gorgonzola, parmesan and smoked scamorza.QUATTRO STAGIONI
11.00 € // 24.00 € TabiscaTomato, “Fior di latte” mozzarella, mushrooms, artichokes, cooked ham, peppers and olives.SALVATA
11.50 € // 25.00 € TabiscaSinfully scrumptious! Tomato, “Fior di latte” mozzarella, cooked ham, mushrooms, egg and gorgonzola cheese.PANCETTONA
12.00 € // 26.00 € tabisca“Fior di latte” mozzarella and Campania P.D.O. buffalo mozzarella, pancetta, cooked ham, cherry tomatoes and rocket lettuce.
For the adventurous
SALSICCIA
10.50 €Tomato, sausage, “Fior di latte” mozzarella, spinach and spicy salami.ZUCCA
11.00 €Baked pumpkin, gorgonzola, “Fior di latte” mozzarella, spicy salami, Campania P.D.O buffalo mozzarella and aubergines in olive.ZUCCA E SALSICCIAZUCCA E SALSICCIA
11.50 €Sausage, boletus mushrooms, mozzarella cheese, pendolino tomatoes, pumpkin cream and parmesan cream.CRUDO E SALSICCIA
10.50 €Sausage, tomato, mozzarela cheese and Serrano ham.TAGGIASCA
10.50 €Tomato, Fior di latte mozzarella, anchovies, taggiasche olives (with bone) and fresh basil.
Old Favourites
CRUDO E FUNGHI
10.50 €Tomato, “Fior di latte” mozzarella, Serrano ham and mushrooms.PROSCIUTTO COTTO
10.00 €Tomato, “Fior di latte” mozzarella and cooked ham.DIAVOLANTE
10.50 €Tomato, “Fior di latte” mozzarella, spicy aubergine, emmental cheese, spicy salami and basil.CALZONE TRODDIO
11.50 €Tomato, “Fior di latte” mozzarella, ricotta cheese, mushrooms and cooked ham.
Paste
Our stuffed pasta is made fresh each day in our culinary craft laboratories.
RIGATONI ALLA PARMIGIANA (Vegetarian)
10.50 €Our very own version of parmigiana: a fried aubergine, tomato, cherry tomato, Campania P.D.O. buffalo mozzarella, basil and parmesan cheese sauce.RIGATONI GORGO E TARTUFO
10.50 €A savoury guanciale pork, gorgonzola cheese, creamy truffle and parmesan sauce, with a dash of cream.SPAGHETTONI ALLA CARBONARA
10.00 €A classic: parmesan, egg, guanciale pork and a generous sprinkling of black pepper.PAPPARDELLE PORCINI E SALSICCIA
12.00 €Boletus mushrooms, sausage, tomato sauce, tomato confit, basil and grated parmesan cheese.PAPPARDELLE AL RAGÚ
10.00 €Not-to-be-missed, this authentically Italian beefy ragout sauce...TORTELLONI RUSTICA DI NOCI E GORGONZOLA
13.50 €100% homemade! Fresh pasta with a ricotta cheese, ham and spinach filling, with a viciously creamy ricotta, gorgonzola, cream and nut sauce.TORTELLONI PORCINI E TARTUFO
13.50 €100% homemade! Pasta stuffed with ricotta cheese, ham and spinach, on this occasion served with three signature ingredients from our menu: boletus mushroom, ricotta cheese and truffle.
Gnocchi Della Nonna
GNOCCHI AL POMODORO
11,50 €100% homemade! Potato-based pasta with a delicate tomato sauce, a touch of basil and grated grana padano cheese.GNOCCHI GORGONZOLA E SALSICCIA
13.00 €100% homemade! Potato-based pasta with a mild gorgonzola and Italian sausage sauce, mushrooms and a touch of cream.
I Risotti del Pomodoro
RISOTTO 4 FORMAGGI
11,50 €Creamy Italian risotto with a smooth 4 cheeses sauce and a touch of Parmesan.RISOTTO AI PORCINI
12.50 €Creamy Italian risotto with a mix of mushrooms and grated Parmesan.RISOTTO ZUCCA, TALEGGIO Y SALSICCIA
13.00 €Creamy Italian risotto with a smooth pumpkin and Taleggio cheese sauce, Italian sausage and a touch of grated Parmesan.
Dal Forno
LASAGNA
11.00 €Oven-baked pasta with a bolognaise sauce, “Fior di latte” mozzarella and parmesan.
Carni
ENTRECOT DI VACUM
21.00 €Succulent cut of topside beef served with French fries and del Padron peppers. (approximately 300g)
IL NOSTRO HAMBURGER
15.50 €160 gr of hamburger veal La Finca served with fresh tomatoes, cheddar cheese, iberian bacon, and fresh lettuce. Accompanied by fries potatoes.
Dolci
TIRAMISÚ
5.50 €Smooth and creamy mascarpone with espresso-soaked sponge fingers.TORTA DI FORMAGGIO
5.00 €Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping.PANNA COTTA
5.00 €The Italian cream flan par excellence.TORTA DI CIOCCOLATO
5.50 €Homemade chocolate cake, a chocolate madness.TORTA DI OREO
5.50 €Delicious pure cocoa sponge cake with an exquisite cream cheese and oreo cookie.CALZONE ALLA NUTELLA E MASCARPONE
7.00 €Delicious calzone filled with Nutella and mascarpone cheese. (Depending on availability. Just ask your server)MOCACCINO
5.50 €Light duet of black chocolate and white mocha mousses on a base of sponge cake.
- Prices in euro /Vat included
Reserva tu Mesa
Hazlo anticipadamente, organiza con tiempo tu momento especial que nosotros nos encargamos del resto.
Gluten free options
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